Free tool
Is Your Homemade Cat Food Balanced?
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Do you add a calcium source (ground eggshell, bone meal, or a supplement)?
Do you include organ meat such as liver (in the right, small amount)?
Do you use a vet-formulated supplement or balancing premix?
Do you rotate proteins and include an omega-3 / vitamin E source (e.g. fish or oil)?
Do you weigh ingredients on a scale (not just cups/handfuls)?
Was your recipe formulated to AAFCO or by a veterinary nutritionist?
Estimates for guidance only — not veterinary advice.
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